Sample Menus

We Serve delicious and nutritious meals. Our Bread is made fresh in our Bakery, as well as our desserts.
As we take full advantage of products and produce available seasonally, you can customize your meal event to your needs. If required, alternate diet or dietary concerns can be considered to the taste of your guests.

A Special Menu for Your Special Occasion

Sample Brunch Menu

On Arrival

An Assortment of Italian Crostini


— As Ordered —

Coffee  *  Orange Juice  *  Prosecco  *  Bellini  *  Mimosa

Red & White Wine



(Family Style) 

A Duo of Classic Quiche

Quiche Lorraine – Vegetarian  

Accompanied By:

Freshly Baked Croissants

Accompanied by Butter & Seasonal House Made Comfiture


Fruit Crepes Finished with a Sweet Cream

Grand Platters of Seasonal Fruit

 Roasted Rosemary Potatoes

 Italian Sausage, Apple Wood Smoked Bacon & Grilled Ham




May Bring in own Bakery Made Cake

Cake Cutting / Plating Charge


Sample Cocktail Menu


Hors’d & Canapés to be arrayed on side tables and passed on silver trays as the party unfolds.

Center Table to be setup as a wine station to facilitate mingling and guests


Hors’d On Arrival

Crostini Smoked Salmon, Mushroom, Olive Yapenade & Tomato

Grissini Sea Salt & Rosemary + Parmesan & Cracked Pepper

Grissini Parmesan & Assiago Cheese


Vegetarian Hors’d

Mini Mozzarella Caprese Skewers

Mini Quiche


Assorted Hors’d

Belgian Endive Stuffed with Crab Salad

Proscuitto & Melon Ball Skewers

Hors’d Hot From the Wood Fired Oven

Mini Pizza

Italian Sausage Roll in Puff Pastry

Hors’d From The Grill

Grilled Chicken Skewers with Fresh Mango

Grilled Pork Tenderloin with Pineapple




A Medley of European Sweets

Sample 3 Course Menu

Hors’d On Arrival


Assorted Italian Crostini

Smoked Salmon, Tomato, Olive Tapenade, Mushroom




First Course

(Family Style)

Mozzarella Caprese

Seasonal Salad of Mixed Greens Tossed In A Light Balsamic Vinaigrette

Accompanied By Freshly Baked Artisan Bread & Pesto


Second Course

Grand Platters In The Traditional Family Style:

 Grilled Chicken Breast “alla Picatta”

Accompanied By:

 Rigatoni Bolognese

House Made Tagliatelle Tossed In A Light Cream Sauce Asparagus, Baby Leeks, Spring Peas & Finished With Freshly Grated Pecorino Romano.

Platters of Grilled Seasonal Vegetables


Third Course:

Grand Platters of European Sweets Prepared By The In House Bakers