Bar Menu

Vine-ripened tomatoes, garlic, herbs, and olive oil on bruschetta.

House made dressing with croutons.

Mixed greens, tomato, cucumber, parmesan with balsamic vinaigrette.

In olive oil, garlic, chili flakes, parmesan.

With extra virgin olive oil.

With olives, capers, cherry tomatoes, garlic, in spicy tomato broth.

Chef selection of fine cheeses.

Olive oil and chili flakes.

Tossed in a creamy, home-made, pesto sauce.

Spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged parmesan.

A trio of goat cheese ravioliserved in browned butter sauce with fried sage.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella, grilled eggplant, olives, parmesan, olive oil & garlic.

Tomato sauce, fresh mozzarella, prosciutto, artichokes & mushrooms.

Fresh mozzarella, prosciutto, arugula, shaved parmesan & truffle oil.

Tomato sauce, smoked Italian sausage, roasted bell peppers, caramelized onions, provolone & mozzarella.