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We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Start your evening with traditional Italian appetizers
Bruschetta di Pomodoro
Rustic Tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.
Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.
A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce.
Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.
Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction and a spicy tomato broth.
Gamberoni alla Griglia
Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.
Antipasto Misto Classico
A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.
Insalata di Lattughette
Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved parmesan.
Insalata di Cesare
Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan.
Insalata di Arugula
Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.
Insalata ``Chop, Chop``
Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.
(Our Signature House Made Ravioli)
Pasta & Ravioli
Capellini al Pomodoro
Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic and basil.
Penne pasta served in a spicy traditional Puttanesca sauce composed of kalamata olives, extra virgin olive oil, capers & anchovies.
A classic Roman dish – Spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged parmesan.
Ribbed Tube pasta tossed in a classic Bolognese meat sauce & topped with aged parmesan.
Spaghetti Con Polpette
Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable Calise family recipe.
Pappardelle al Ragu di Vitello
Our house made ribbon noodles topped in a veal ragout infused with fresh herbs and a touch of cream.
Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated parmesan cheese.
Ravioli Al Formaggio Con Burro e Salvia
Our Ravioli is stuffed with Goat Cheese, Parmesan and Ricotta, then gently tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato concasse.
Ravioli del Giorno
Fresh Ravioli of the day. Please see our daily special sheet or ask your server for details.
Tender medallion of chicken, sautéed in sweet marsala, fresh herbs, mushrooms, complemented with mashed potatoes and vegetables of the day.
A specialty of Milano, tender Chicken Breast lightly dredged in seasoned Italian bread crumbs, parmesan and fresh herbs, Finished with a Parmesan Cream Sauce. Accompanied by mashed potatoes & sautéed vegetables.
Spaghetti with Grilled Prawns
Our Spaghetti is gently tossed in a fresh Basil Pesto infused with garlic, fresh herbs and topped with grilled prawns.
Tender medallions of Veal, topped with prosciutto, fresh sage & sautéed in a white wine, butter, shallots, seasoned stock, lemon & fresh herbs. Accompanied by mashed potatoes & vegetables of the day.
Grilled New York Steak
A splendid cut of aged Angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mashed potatoes & medley of fresh local vegetables.
*Consumption or raw or undercooked potentially hazardous foods may result in foodborne illness*
Traditional wood fire pizza
Authentic Neapolitan Wood Fired Pizza
A Neapolitan Classic-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil.
Fresh mozzarella, Fontina, seasonal mushrooms, San Marzano tomato sauce.
San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.
Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.
Salsiccia Affumicata Con Peperoni Arrostiti
Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce.
Salumiere di Italiano
San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats – Prosciutto di Parma, salami, coppa & spicy soppressata.
Traditional Neapolitan Wood Fired Pizza With An American Twist
Grilled eggplant, zucchini, caramelized onions, fresh mozzarella, aged parmesan, tomato sauce, and finished with a drizzle of olive oil infused with crushed garlic.
Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, San Marzano tomato sauce.
Pollo alla Genovese
Free range chicken breast, fresh basil pesto, Parmesan, fresh mozzarella & shaved red onion.
House made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley.
Prosciutto Cotto e Funghi
Italian cotto ham, mushrooms, San Marzano tomto sauce, shaved red onion, mozzarella.