Picolinos offer authentic regional Italian cuisine, in a warm and casual neighborhood style.
Ristorante italiano

About us

Picolinos strives to offer authentic regional Italian cuisine, in a warm and casual neighborhood style. Prices are reasonable and great care is taken to carefully select high quality ingredients, wines and spirits which compliment the cuisine.

The restaurant has its own in house bakery, wood fire pizza oven, espresso bar, private dining room and garden court yard which can accommodate virtually any requirements of our guests.

Reservations are recommended, but we warmly welcome our walk in guests.

Luciano Busilacchi
Your safety is our priority

Covid-19 Safety Protocols


Please consider, Per King County mandate:

* Face Mask is Required to dine in any enclosed spaces.


All employees are required to wear masks at all times during their shift. We ask all guests to wear their masks at all times as well when not seated at their table or while interacting with the staff.


We highly recommend making reservations during this time.  This helps us control the volume of our business and guarantee there will not be crowding while entering and exiting the restaurant.


All guest seating is spaced at a minimum of 6 feet apart from surrounding tables.


We provide multiple locations for hand sanitizer throughout the restaurant.


We check each employee’s temperature before they clock in for their daily shift.  We closely monitor all employee’s health for their safety and yours. All employees have taken an oath to stay home if they show in signs of illness and to maintain social distancing inside and outside of work.

Ristorante autentico

Authentic regional Italian cuisine

Our staff welcomes you to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant. The wine cellar is under the care of Dino Piro, who has spent over two decades in the care, selection, and study of Italian wines. We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year!
Boun Appetito

View our menus

“The portions are generous and an entree could easily be shared. Next time, we plan on ordering family style. For desert, I had the tiramisu and next visit I’m going for the cannoli. Highly Recommend.” Great atmosphere.”

–Susan G.

“What can I say. Atmosphere. Friendly service. And great food. Everything we got, from appetizers to dessert, was excellent. You guys do good work – I’ll definitely be back. Thanks for helping to make my date one to remember.”

–Jesse M.

Daily Specials

October 4th, 2022

Ristorante Picolinos offers something for everyone, whether you’re craving traditional Italian cuisine or something a tad more adventurous.


Lobster Bisque
$ 10

Try Our Elegant, Lobster Bisque Infused With Lobster, Chicken Stock, Fresh Herbs, Roasted Shallots, Tomato Concasse, A Touch of Cream & Garnished With A Rustic Fontina Cheese Crouton.

Roasted White Cloud Cauliflower ``alla Romanesco``
$ 13

Fresh White Cloud Cauliflower, Oven Roasted & Finished With A Zesty Red Bell Pepper Coulee.

Prosciutto di Parma With Figs, Berries & Gorgonzola
$ 15

Thin, Delicate Slices of Prosciutto di Parma, Gently Draped Over Organic Mission Figs With Fresh Local Berries & Wedge of Imported Gorgonzola ``dalla Lombardia``.

Special Entrées

Tagliatelle With A Wild Mushroom Ragu (Shiitake, Oyster, Pioppini)
$ 23

House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Gnocchi ``alla Romana``
$ 23

House Made Gnocchi ``alla Romana`` Tossed In A Classic San Marzano Tomato Sauce With Fresh Mozzarella, Genovese Basil & Then Finished Freshly Grated Parmesan Cheese.

Pappardelle With A Savory Muscovy Duck Ragu
$ 24

Our House Made Pappardelle Pasta Is Tossed In A Savory Ragu of Roasted Muscovy Duck, Wild Chanterelle Mushrooms, White Wine, Garlic, Aromatic Vegetables, Rosemary & Golden Thyme.

Ravioli di Nettuno (Neptune's Ravioli)
$ 25

Our House-Made Priest Hat Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.

Pork Shank ``Osso Buco``
$ 26

A Tuscan Specialty… A splendid Center Cut of Pork Shank Prepared “alla Osso Buco” – Slowly Braised In A Rich Demi-Glace Infused with Onions, Carrots, Celery, Rosemary & White Wine. Accompanied By Mashed Potatoes & Vegetables of the Day.

Fresh Filet of Wild Pacific Ling Cod “alla Livornese”
$ 28

Fresh Filet of Pacific Ling Cod, Pan Seared & Finished “alla Livornese” In A Sauce Composed of Extra Virgin Olive Oil, Garlic, Tomatoes, Kalamata Olives, Oregano & Italian Parsley. Accompanied by Mashed Potatoes & Sautéed Vegetables.

Fresh Ingredients

We gather only the best local ingredients every day to serve fresh to your plate.

generous portions

We believe in real food for real people, our portions will likely need a to go box.

Mediterranean Taste

From bright flavors like lemon, parsley, apricot, and mint, to warm, savory flavors like garlic, cumin, and black/red pepper.

Hand made by design

From our fresh bread to our hand made sauces and pasta make from scratch we bring you the old world tradition.

Local press

Let the judges decide

“Ristorante Picolinos offers comfort food with a dash of elegance”

Business Journal

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