Search

Picolinos offer authentic regional Italian cuisine, in a warm and casual neighborhood style.
RESERVE A TABLE
Ristorante italiano

About us

Picolinos strives to offer authentic regional Italian cuisine, in a warm and casual neighborhood style. Prices are reasonable and great care is taken to carefully select high quality ingredients, wines and spirits which compliment the cuisine.

The restaurant has its own in house bakery, wood fire pizza oven, espresso bar, private dining room and garden court yard which can accommodate virtually any requirements of our guests.

Reservations are recommended, but we warmly welcome our walk in guests.

Luciano Busilacchi
Your safety is our priority

Covid-19 Safety Protocols

OPTIONAL REQUIREMENTS FOR INDOORS DINE

Face Mask is Optional to dine in any enclosed spaces.

OPTIONAL MASK USE

Employees can wear masks during their shift.

RESERVATIONS IN ADVANCE

We highly recommend making reservations.  This helps us control the volume of our business and guarantee there will not be crowding while entering and exiting the restaurant.

HAND SANITIZER

We provide multiple locations for hand sanitizer throughout the restaurant.

EMPLOYEES HEALTH CHECK

We closely monitor all employee’s health for their safety and yours. All employees have taken an oath to stay home if they show in signs of illness inside and outside of work.

Ristorante autentico

Authentic regional Italian cuisine

Our staff welcomes you to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant. The wine cellar is under the care of Dino Piro, who has spent over two decades in the care, selection, and study of Italian wines. We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year!
Boun Appetito

View our menus

“The portions are generous and an entree could easily be shared. Next time, we plan on ordering family style. For desert, I had the tiramisu and next visit I’m going for the cannoli. Highly Recommend.” Great atmosphere.”

–Susan G.

“What can I say. Atmosphere. Friendly service. And great food. Everything we got, from appetizers to dessert, was excellent. You guys do good work – I’ll definitely be back. Thanks for helping to make my date one to remember.”

–Jesse M.
★★★★★

Daily Specials

January 27th, 2023

Ristorante Picolinos offers something for everyone, whether you’re craving traditional Italian cuisine or something a tad more adventurous.

Starters

Oven Roasted Brussel Sprouts
$ 13

Tender, Organic Brussel Sprouts, Oven Roasted, With Pancetta, Fresh herbs, Garlic, A Pinch of Sea Salt, Cracked Pepper & Finished With Freshly Grated Parmesan.

Baked Polenta ``alla Gorgonzola``
$ 14

Organic, Stone Ground Polenta Infused With Alpine Cheese Finished With A Classic Roasted Chipolino Cream Sauce and Topped With Crumbled Gorgonzola.

Burrata con Speck (Smoked Prosciutto)
$ 16

Thin, Delicate Slices of Tyrolean Speck, Gently Draped Over Luscious, Creamy Burrata Cheese. Served With Heirloom Apple - Mission Fig Compote & Wood Fired Crostini.

Special Entrées

Tagliatelle With A Wild Mushroom Ragu (Oyster, Shiitake, Piopinni)
$ 24

House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Ravioli di Nettuno (Neptune's Ravioli)
$ 25

Our House-Made Priest Hat Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.

Pappardelle With Muscovy Duck Breast
$ 26

Our House Made Pappardelle Pasta Is Gently Tossed In A Poultry Reduction Sauce Infused With Wild Mushrooms, Shallots, Garlic, White Wine, Fresh Herbs & Topped With An Aiguillette of Marinated Muscovy Duck Breast.

Beef Brisket ``all Nonna Calise``
$ 28

Grandma Calise's Brisket -- Slow Roasted In The Wood Fired Oven With Aromatic Vegetables, Touch of Garlic, White Wine, Fresh Herbs & Served With Mashed Potatoes & Braised Balsamic Cipollini di Rosso.

Fresh Fillet of Pacific Rock Fish With Grilled Citrus Butter
$ 28

Fresh Filet of Local Pacific Rock Fish, Pan Seared, Finished With A Grilled Citrus Butter Sauce Infused With Shallots, Fresh Herbs, Butter & A Splash of Sauvignon Blanc. Accompanied by Mashed Potatoes & Sautéed Vegetables.

Lamb Shank “alla Osso Buco``
$ 30

Fork Tender Ellensburg Lamb Shank Prepared “alla Osso Buco” – Slowly Braised In A Rich Demi-Glace Infused with Onions, Carrots, Celery, Rosemary & White Wine. Accompanied By Mashed Potatoes & Vegetables of the Day.

Fresh Ingredients

We gather only the best local ingredients every day to serve fresh to your plate.

generous portions

We believe in real food for real people, our portions will likely need a to go box.

Mediterranean Taste

From bright flavors like lemon, parsley, apricot, and mint, to warm, savory flavors like garlic, cumin, and black/red pepper.

Hand made by design

From our fresh bread to our hand made sauces and pasta make from scratch we bring you the old world tradition.

Local press

Let the judges decide

“Ristorante Picolinos offers comfort food with a dash of elegance”

Business Journal

    No posts were found.