Sunday till Thursday
04/19 thru 04/23 and
04/26 thru 04/30
Select: 1 Starter, 1 Entrée & 1 Dessert for $50


Sunday till Thursday
04/19 thru 04/23 and
04/26 thru 04/30
Select: 1 Starter, 1 Entrée & 1 Dessert for $50
Starter
Tartare di Manzo
Raw Finely Hand-Chopped Beef Tenderloin seasoned with Olive Oil, Lemon, Truffles, Capers, Shallots, Dijon Mustard & Parsley. Topped with Quail Egg.
Grilled Romaine
Grilled Heart Romaine With Creamy Dolce Gorgonzola & Parmesan. Accompanied with Grilled Bread.
Entrée
Pappardelle Champagne Lobster
House Made Pappardelle Pasta Gently Tossed With Champagne Creamy Sauce, Cherry Tomatoes, Shallots, Garlic & Lobster Meat.
Pollo al Matone
A Traditional Essence of Tuscan Cooking With a Simple Italian Roasted Chicken Breast With Skin On, Prepared With White Wine, Olive Oil, Butter, Garlic, Lemon Juice, Rosemary. Accompanied With Roasted Potatoes & Red Bell Pepper.
Sachetti alla vodka Burrata
“Money Bag Pasta” Filled With Ricotta, Romano, Mozzarella and Parmesan Tossed In Our House Vodka Sauce and Topped with Burrata.
Dessert
Mixed Berries Chantilly Trifle
Fluffy and Moist Vanilla Cake, Layered with Fresh Assorted Berries, Vanilla Cream.& Raspberry Sauce.
Chocolate Hazelnut Mousse Cake
Moist Chocolate Espresso Cake Layers Filled In Between With Dark Chocolate Hazelnut Mousse and A Decadent Glace With Hazelnut Brittle.
Gelato
Vanila, Strawberry, Salt Caramel & Chocolate.

Enjoy your meal with our festive decor!

Enjoy your meal with our haunted decor!


A meal for a meaningful cause:
Dining Out for Life is a one-day fundraising event on Thursday September 25th, 2025 in support of people living with HIV.
Several restaurants, bars, cafes across the city as well as Ristorante Picolinos will donate a percentage of the sales to Lifelong, helping to provide vital services like medically tailored meals, housing and health care to neighbors living with HIV and other serious illnesses.
Book a table:

Timeline of Event / Specifics:
2:00 PM Arrival of Guest- Hors’d & Light Refreshment
2:15 PM Lunch is served(plated)
3:15 PM Presentation of the Dessert
4:00 PM Adjournment
Hors’d On Arrival
Asparagus Wrapped in Prosciutto , Caprese Skewers, Smoked Salmon Crostini
First Course
Butter Leaf Lettuce Salad
Tossed in a Champagne Vinaigrette with Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios
Accompanied By Freshly Baked Artisan Bread & Pesto
Second Course
(Plated- guest choose one of the following)
Involtini Chicken with a side of Roasted Broccoli Rabe
Stuffed Chicken Breast with Prosciutto, Spinach and Fontina – San Marzano Sauce
An Elegant Risotto With Wild Forest Mushrooms (Vegan, Gluten Free)
Lasagna di Nettuno
Seafood Lasagna Finished In An Aurora Sauce
Third Course:
A Springtime Strawberry Shortcake


Thursday April 20th, 2023 * 5 PM – 9 PM
While the season is starting, we are ready to warm your fall nights and your Halloween Spooky moments.
It is The Season to be Thankful, and We Are Ready to Enhance Your Dinner Experience.