Daily Specials Menu

Savory Crab Cakes, Pan Fried & Finished With A Light, Creamy Dijon Mustard Sauce. Accompanied by A Bed of Arugula, Gently Tossed In A Sherry Vinaigrette.

Elegant, Creamy Burrata Draped With Thin, Delicate Slices of Prosciutto di Parma. Served With House Made Heirloom Rome Apple - Mission Fig Compote & Rustic Wood Fired Crostini.

Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.

House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Our House Made Pappardelle Pasta (wide ribbon noodles) Is Gently Tossed In Duck Ragu Infused With Onions, Carrots, Celery, San Marzano Tomatoes, Garlic, Red Wine, Fresh Herbs & Finished With Freshly Grated Parmesan.

Slow Roasted Leg of Lamb, Encrusted With A Sicilian Spice Rub & Finished With A Savory Demi-glace. Accompanied by Potatoes, Saluted Seasonal Vegetables and A Rustic Rome Apple Compote.

Our House-Made Ravioli Is Stuffed With Lobster Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Light, Creamy Saffron Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream, & Topped With Gamberi.

A Tuscan Specialty… A splendid Center Cut of Pork Shank Prepared “alla Osso Buco” Slowly Braised In A Rich Demi-Glace Infused with Onions, Carrots, Celery, Rosemary & White Wine. Accompanied By Mashed Potatoes & Vegetables of the Day.

Fillet of Halibut, Pan Seared and Finished “alla Picatta” In A Classic Sauce Composed of Lemon, Butter, white Wine, Garlic, Capers & Italian Parsley. Accompanied by Mashed Potatoes & Vegetables of The Day.