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Daily Specials Menu

We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day

Daily Specials

June 30th, 2022

Starters

Grilled Asparagus ``alla Parmigiano``
$ 14

A Medley of Fresh, Local Yakima Asparagus, Simply Grilled, Complimented With A Light Béchamel Cream Sauce, Toasted Pine Nuts and Shaved Parmesan.

Burrata With Heirloom Tomatoes (Organic, Vine Ripened)
$ 16

Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil and Seasoned with Shaved Red Onions, Sea Salt & Cracked Pepper.

Saffron Risotto Cakes with Grilled Prawns
$ 16

Savory Arborio rice Cakes, Pan Fried Til Golden Brown, Topped With Succulent Grilled Prawns and Complimented With A Light, Saffron Cream Sauce.

Special Entrées

Tagliatelle With A Wild Mushroom Ragu (Oyster, Shiitake, Roman Browns)
$ 23

House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Penne Pasta With Andalusian Chicken & Summer Vegetable Ragu
$ 23

Our Penne Pasta Is Tossed In A Savory Ragu of Roasted Andalusian Chicken, Roasted Vegetables, White Wine, Garlic, Garlic, Fresh Herbs & Finished With Freshly Grated Parmesan Cheese.

Pappardelle Pasta With A Savory Tuscan Ragu
$ 23

Our House Made Pappardelle Pasta (wide ribbon noodles) Is Gently Tossed In A Savory, Ragu of Braised Lamb, Beef, Pork, Aromatic Vegetables, Garlic, White Wine & Rosemary.

Ravioli “alla Cafona”
$ 24

Our House-Made Ravioli Is Stuffed With Crispy Pancetta, Roasted Red Bell Peppers, Onions, Goat Cheese, Fresh Herbs Then Gently Tossed In An Aurora Sauce.

Roasted Leg of Lamb With Rustic Rome Apple Compote
$ 27

Slow Roasted Leg of Lamb, Encrusted With A Sicilian Spice Rub & Finished With A Savory Demi-glace. Accompanied by Potatoes, Saluted Seasonal Vegetables and A Rustic Rome Apple Compote.

Fresh Filet of Branzino ``alla Piccata`` (Sea Bass)
$ 28

Fresh Filet of Branzino , Pan Seared & Finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Garlic, Capers & Parsley. Accompanied By Mashed Potatoes & A Medley of Fresh, Local Vegetables.