Daily Specials Menu

We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day

Daily Specials

February 28th, 2024


Dungeness Crab Bisque
$ 15

Our Elegant, Crab Bisque Infused With Crab, Chicken Stock, Herbs, Shallots, Tomato Concasse, A Touch of Cream & Garnished With A Rustic Fontina Cheese Crouton.

Burrata With Speck (Smoked Prosciutto)
$ 17

Elegant, Creamy Burrata, Draped With Delicate, Slices of Prosciutto di Parma & Garnished With A House Made Heirloom Apple-Mission Fig Compote & Rustic Crostini.

A Salad of Butter Lettuce, Anjou Pears, Berries & Pistachios
$ 17

Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.

Special Entrées

Tagliatelle With A Wild Mushroom Ragu (Shiitake, Oyster, Pioppini)
$ 28

House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Pappardelle With A Savory Tuscan Ragu
$ 28

Our House Made Pappardelle Pasta (Wide Ribbon Noodles) are Gently Tossed In A Savory, Ragu of Braised Lamb, Beef, Pork, Aromatic Vegetables, Onions, Garlic, White Wine & Rosemary.

Dungeness Crab Ravioli
$ 29

Our House-Made Ravioli Is Stuffed With Dungeness Crab Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Light, Creamy Lobster Reduction Sauce.

Fresh Filet of Sable Fish “alla Piccata”
$ 35

Fresh Filet of Sable Fish (Alaskan Black Cod), Pan Seared, Then Finished With A Meyer Lemon Butter Sauce, Garlic, White Wine, Capers, & Italian Parsley. Accompanied By Mashed Potatoes & A Medley of Fresh, Local Vegetables.

The Delmonico (Angus Beef- Hand Cut from the Rib Eye)
$ 39

A Splendid Cut of Aged Angus Beef, Simply Grilled & Finished With Tuscan Compound Butter Infused With Rosemary, Garlic, Thyme, Lemon Zest, Cracked Pepper & Sea Salt. Accompanied By Mashed Potatoes & A Medley of Sautéed Vegetables.