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Daily Specials Menu
We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
August 10th, 2022
Grilled Asparagus ``alla Parmigiano``
A Medley of Fresh, Local Yakima Asparagus, Simply Grilled, Complimented With A Light Béchamel Cream Sauce, Toasted Pine Nuts and Shaved Parmesan.
A Salad of Butter Lettuce, Anjou Pears, Berries & Pistachios
Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.
Prosciutto di Parma With Fresh Nectarines & Berries
Delicate, Thin Slices of Prosciutto di Parma Draped Over Nectarines & A Medley of Fresh Local Berries.
Tagliatelle With A Wild Mushroom Ragu (Oyster, Shiitake, Piopinni)
House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.
Pappardelle With A Savory Muscovy Duck Ragu
Our House Made Pappardelle Pasta Is Tossed In A Savory Ragu of Roasted Muscovy Duck, Wild Shiitake Mushrooms, White Wine, Garlic, Aromatic Vegetables, Rosemary & Golden Thyme.
Ravioli di Nettuno (Neptune's Ravioli)
Our House-Made Priest Hat Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.
Beef Brisket ``alla Nonna Calise``
Grandma Calise's Brisket -- Slow Roasted In The Wood Fired Oven With Aromatic Vegetables, Touch of Garlic, White Wine Fresh Herbs & Served With Mashed Potatoes & Braised Balsamic Cipollini di Rosso.
Fresh Filet of Coho Salmon With Grilled Citrus Butter
Filet of Coho Salmon, Pan Seared, Finished With A Grilled Citrus Butter Sauce Infused With Shallots, Fresh Herbs Butter & A Splash of Sauvignon Blanc. Accompanied by Mashed Potatoes & Vegetable of the Day.