We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
August 19th, 2026
Starters
Insalata Panzanella “alla Tuscano”
$16
In The Tuscan Manner-- Cherry Tomatoes, English Cucumbers, Rustic Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onions, Olives All Tossed In A Meyer Lemon Vinaigrette.
Prosciutto di Parma With Melon
$17
Thin, Delicate Slices of Prosciutto di Parma, Gently Draped Over a Medley of Cool Refreshing, Sliced Melon with Fresh Berries.
Burrata With Heirloom Tomatoes
$18
Elegant, Creamy Burrata, Served with Rustic Wedges of Organic Heirloom Tomatoes, Drizzled with XV Olive Oil, Seasoned with Sea Salt & Cracked Pepper.
Entrées
Tagliatelle With Asparagus, Baby Leeks & English Peas
$28
Our House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With Yakima Asparagus, Baby Leeks, English Peas, Golden Thyme & Finished With Freshly Grated Pecorino Romano Cheese.
Dungeness Crab Ravioli
$32
Our House-Made Ravioli Is Stuffed With Dungeness Crab Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Light, Creamy Lobster Reduction Sauce.
Pappardelle “Tyrolean Beef Stroganoff”
$39
A Specialty of the Italian Alps! Slow Braised Angus Beef, Sauteed With Mushrooms, Garlic, Thyme, Bechamel, Dijon, Tot of Armenian Brandy & Then Served Over A Bed of House Made Pappardelle Pasta.
Fresh Filet of Sea Bass “alla Piccata”
$39
Fresh Filet Sea Bass Pan Seared, finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Capers, Garlic & Italian Parsley. Accompanied By Mashed Potatoes & A Sautéed Vegetables.
A Splendid Cut of Organic, Berkshire Pork Shank Prepared “alla Osso Buco” –Slowly Braised In A Savory Demi-Glace Infused With Onions, Carrots, Celery, White Wine & Rosemary. Accompanied By Mashed Potatoes & Sautéed Vegetables.
