Daily Specials Menu

A Medley of Fresh, Local Yakima Asparagus, Simply Grilled, Complimented With A Light Béchamel Cream Sauce, Toasted Pine Nuts and Shaved Parmesan.

Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.

Delicate, Thin Slices of Prosciutto di Parma Draped Over Nectarines & A Medley of Fresh Local Berries.

House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Our House Made Pappardelle Pasta Is Tossed In A Savory Ragu of Roasted Muscovy Duck, Wild Shiitake Mushrooms, White Wine, Garlic, Aromatic Vegetables, Rosemary & Golden Thyme.

Our House-Made Priest Hat Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.

Grandma Calise's Brisket -- Slow Roasted In The Wood Fired Oven With Aromatic Vegetables, Touch of Garlic, White Wine Fresh Herbs & Served With Mashed Potatoes & Braised Balsamic Cipollini di Rosso.

Filet of Coho Salmon, Pan Seared, Finished With A Grilled Citrus Butter Sauce Infused With Shallots, Fresh Herbs Butter & A Splash of Sauvignon Blanc. Accompanied by Mashed Potatoes & Vegetable of the Day.