We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
September 15th, 2026
Starters
Dungeness Crab Bisque
$17
Our Elegant, Crab Bisque Infused With Crab, Lobster Broth, Herbs, Shallots, Tomato Concasse, A Touch of Cream & Garnished With A Rustic Fontina Cheese Crouton.
A Salad of Butter Lettuce, Pears, Fresh Berries & Pistachios
$18
Fresh, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Sliced Pears, Fresh Berries, Feta & Toasted Pistachios.
Burrata With Heirloom Tomatoes
$18
Elegant, Creamy Burrata, Served with Rustic Wedges of Organic Heirloom Tomatoes, Drizzled with XV Olive Oil, Seasoned with Sea Salt & Cracked Pepper.
Entrées
Tagliatelle With Asparagus, Baby Leeks & English Peas
$28
Our House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With Yakima Asparagus, Baby Leeks, English Peas, Golden Thyme & Finished With Freshly Grated Pecorino Romano Cheese.
Lobster Ravioli
$36
Our House-Made Ravioli Is Stuffed With Lobster Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs; Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.
Fresh Filet of Sea Bass “alla Piccata”
$39
Fresh Filet Sea Bass Pan Seared, finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Capers, Garlic & Italian Parsley. Accompanied By Mashed Potatoes & A Sautéed Vegetables.
Capellini With Scallops & Grilled Prawns
$41
Delicate Angel Hair Pasta Gently Tossed In A Light Saffron Cream Sauce Infused With Tomato Concasse, Shallots, Golden Thyme; Topped With Scallops & Grilled Prawns.
The Delmonico (Angus Beef- Hand Cut from the Rib Eye)
$42
A Splendid Cut of Aged Angus Beef, Simply Grilled & Finished With Tuscan Compound Butter Infused With Rosemary, Garlic, Thyme, Lemon Zest, Cracked Pepper & Sea Salt. Accompanied By Mashed Potatoes & A Medley of Sautéed Vegetables.
