We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
July 26th, 2024
Starters
Roasted White Cauliflower “alla Romanesco”
$15
Fresh White Cloud Cauliflower, Oven Roasted & Finished With A Zesty Red Bell Pepper Coulee.
Burrata With Heirloom Tomatoes
$17
Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil, Seasoned with Sea Salt & Cracked Pepper.
A Salad of Butter Lettuce, Anjou Pears, Berries & Pistachios
$18
Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.
Special Entrées
Tagliatelle With A Wild Mushroom Ragu (Oyster, Shiitake, Piopinni)
$30
House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.
Lobster Ravioli
$33
Our House Made Ravioli Is Stuffed With Lobster Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.
Pappardelle With Seared Duck Breast
$33
Our House Made Pappardelle Is Tossed In A Light Cream Sauce Infused With A Medley of Chanterelle Mushrooms, Garlic, Golden Thyme, Butter, A Splash of Sauvignon Blanc & Topped with An Aiguillette of Marinated Duck Breast.
Braised Berkshire Pork Shank
$35
A Generous Cut of Berkshire Pork Shank, Slowly Braised In A Savory Demi-glace Infused With Onions, Carrots, Celery, White Wine & Fresh Herbs. Accompanied By Potatoes & Blue Lake Green Beans.
Filet of Pacific Ling Cod “alla Livornese”
$36
Fresh Filet of Pacific Ling Cod, Pan Seared & Finished “alla Livornese” In A Sauce Composed Of Extra Virgin Olive Oil, Garlic, Tomatoes, Kalamata Olives, Oregano & Italian Parsley. Accompanied by Mashed Potatoes & Sautéed Vegetables.
Kobe Beef Short Ribs (Boneless)
$38
Fork Tender, Kobe Beef Short Ribs, Slowly Braised In The Wood Fired Oven With Aromatic Vegetables, Touch of Garlic, A Splash of Barolo, Fresh Herbs & Served With Mashed Potatoes & Sautéed Vegetables.
