Daily Specials Menu

A Medley of Fresh, Local Yakima Asparagus, Simply Grilled, Complimented With A Light Béchamel Cream Sauce, Toasted Pine Nuts and Shaved Parmesan.

Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil and Seasoned with Shaved Red Onions, Sea Salt & Cracked Pepper.

Savory Arborio rice Cakes, Pan Fried Til Golden Brown, Topped With Succulent Grilled Prawns and Complimented With A Light, Saffron Cream Sauce.

House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Our Penne Pasta Is Tossed In A Savory Ragu of Roasted Andalusian Chicken, Roasted Vegetables, White Wine, Garlic, Garlic, Fresh Herbs & Finished With Freshly Grated Parmesan Cheese.

Our House Made Pappardelle Pasta (wide ribbon noodles) Is Gently Tossed In A Savory, Ragu of Braised Lamb, Beef, Pork, Aromatic Vegetables, Garlic, White Wine & Rosemary.

Our House-Made Ravioli Is Stuffed With Crispy Pancetta, Roasted Red Bell Peppers, Onions, Goat Cheese, Fresh Herbs Then Gently Tossed In An Aurora Sauce.

Slow Roasted Leg of Lamb, Encrusted With A Sicilian Spice Rub & Finished With A Savory Demi-glace. Accompanied by Potatoes, Saluted Seasonal Vegetables and A Rustic Rome Apple Compote.

Fresh Filet of Branzino , Pan Seared & Finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Garlic, Capers & Parsley. Accompanied By Mashed Potatoes & A Medley of Fresh, Local Vegetables.