Daily Specials Menu

We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day

Daily Specials

May 25th, 2024


Roasted White Cauliflower “alla Romanesco”
$ 15

Fresh White Cloud Cauliflower, Oven Roasted & Finished With A Zesty Red Bell Pepper Coulee.

Insalata Panzenella “alla Tuscano”
$ 15

In The Tuscan Manner-- Cherry Tomatoes, English Cucumbers, Rustic Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onions, Olives All Tossed In A Meyer Lemon Vinaigrette.

Burrata With Heirloom Tomatoes (Organic, Vine Ripened)
$ 17

Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil, Seasoned with Sea Salt & Cracked Pepper.

Special Entrées

Tagliatelle With A Wild Mushroom Ragu (Shiitake, Oyster, Pioppini)
$ 28

House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.

Ravioli di Nettuno
$ 31

Our House-Made Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.

Spaghetti Con Vongole
$ 32

Our Spaghetti Is Tossed In A Light Sauce Composed of Fresh, Local Clams Steamed In Their Own Nectar, Garlic, Butter, Seasoned Fish Stock, Cherry Tomatoes, Fresh Herbs & A Splash of White Wine.

Pork Shank “Osso Buco”
$ 34

A Tuscan Specialty… A splendid Center Cut of Pork Shank Prepared “alla Osso Buco” Slowly Braised In A Rich Demi-Glace Infused with Onions, Carrots, Celery, Rosemary & White Wine. Accompanied By Mashed Potatoes & Vegetables of the Day.

Halibut “alla Piccata”
$ 38

Fillet of Halibut, Pan Seared and Finished “alla Picatta” In A Classic Sauce Composed of Lemon, Butter, white Wine, Garlic, Capers & Italian Parsley. Accompanied by Mashed Potatoes & Vegetables of The Day.

Veal Shank “alla Osso Buco”
$ 39

Our Prodigious Cut of Veal Shank Is Prepared “Alla Osso Buco” –Slowly Braised In A Savory Demi-glace Infused With Onions, Carrots, Celery, White Wine & Rosemary. Accompanied With Mashed Potatoes & Fresh, Local Vegetables.