We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
October 28th, 2024
Starters
Roasted Red & Golden Beet Salad
$17
A Medley of Local, Organic Red & Golden Beets, Roasted In The Wood Fired Oven, Accompanied By Hamlin Orange Segments, With Fresh Arugula Gently Tossed in A Champagne Vinaigrette & Garnished With Crumbled Feta Cheese.
Burrata With Heirloom Tomatoes (Organic, Vine Ripened)
$18
Elegant, Creamy Burrata Cheese Served With Rustic Cut Wedges of Organic, Vine Ripened, Heirloom Tomatoes Drizzled With Extra Virgin Olive Oil & Seasoned With Shaved Red Onions, Oregano, Cracked Pepper & Sea Salt.
A Salad of Butter Lettuce, Anjou Pears, Berries & Pistachios
$18
Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.
Special Entrées
Tagliatelle With A Wild Mushroom Ragu (Oyster, Shiitake, Piopinni)
$30
House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese.
Angus Beef Ravioli
$30
Our House-Made Ravioli Is Stuffed With Slow Braised Angus Beef, Roasted Onions, Cracked Pepper, Rosemary, Parmesan, Then Tossed In A Zesty San Marzano Tomato Sauce & Finished With A Touch of Cream.
Black & Yellow Risotto & Gamberi (Squid Ink Risotto)
$38
Two great Risottos In One Dish. Savor The Rich Flavors of The Sea With Our Squid Ink Risotto as Well as Saffron Risotto Perfectly Cooked with Tender Arborio Rice, Grilled Gamberis, Garlic, White Wine, Cherry Tomatoes & Shallots.
Grilled Lamb Chops “alla Toscana”
$39
Our Lamb Chops Are Marinated In The Tuscan Style, With Mint Pesto, Garlic, Lemon, Cracked Pepper, and Olive Oil Then Simply Grilled. Complimented With Mashed Potatoes & A Medley of Fresh, Local Vegetables.
Fresh Filet of King Salmon `` alla Piccata``
$40
Fresh Filet of Alaskan King Salmon, Pan Seared & Finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Garlic, Capers & Parsley. Accompanied By Mashed Potatoes & A Medley of Fresh, Local Vegetables.