1st Course
Insalata Barbabiatole
Arugula, Red and Yellow Beets, Pistachios, Shaved Parmesan; with Fried Goat Cheese & Tossed with Orange Vinaigrette Dressing
Antipasto Mixto
A Great Selection of Pistachio Cheese, Creamy Gorgonzola, Black Pepper Salami, Prosciutto, Baby Red Pomo Confite, Mixed Olives & Artichokes
Portobello Spinach Salad
Fresh Spinach Accompanied with Marinated Portobello Mushrooms in Balsamic Dressing, Sliced Almonds & Grated Feta Cheese
2nd Course
Lobster Ravioli
Tossed With Saffron Sauce & topped with Grilled Prawns
Halibut alla Picatta With Fingerlings Potatoes & Sautee Rapini
6 Oz Filet Mignon With a Hollandaise Sauce, Fingerlings Roasted Potatoes & Rainbow Baby Carrots Sautee With Balsamic & Brown Sugar
3rd Course
Brown Butter Apple Tart
Triple Chocolate Cake
Crème Caramel
with Gingerbread Cookie
