We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
May 2nd, 2024
Starters
Oven Roasted Brussel Sprouts
$15
Tender, Organic Brussel Sprouts, Oven Roasted, With Pancetta, Fresh Herbs, Garlic, A Pinch of Salt, Cracked Pepper & Finished With Freshly Grated Parmesan.
Roasted Beets & Orange Salad
$15
Organic Beets, Roasted In The Wood Fired Oven, Then Gently Tossed In A Champagne Vinaigrette With Orange Slices, Baby Arugula & Goat Cheese.
Burrata With Heirloom Tomatoes (Organic, Vine Ripened)
$26
Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil, Seasoned with Sea Salt & Cracked Pepper.
Special Entrées
Pappardelle With A Savory Tuscan Ragu
$28
Our House Made Pappardelle Is Gently Tossed In A Savory, Ragu of Braised Beef, Pork, Lamb, Aromatic Vegetables, Garlic, White Wine & Rosemary and Finished With Freshly Grated Parmesan.
Gnocchi Sorrentina
$28
House Made Potato Gnocchi Tossed In A Classic San Marzano Tomato Sauce With Fresh Mozzarella, Basil & Finished With Grated Parmesan Cheese.
Lobster Ravioli
$32
Our House-Made Ravioli Is Stuffed With Lobster Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With An Elegant, Lobster Reduction Sauce Infused With Tomato Concasse, Garlic, Basil & A Touch of Cream.
Fresh Filet of Branzino “alla Piccata” (Sea Bass)
$34
Fresh Filet Branzino, Pan Seared & Finished ``alla Piccata`` In A Classic Sauce Composed of Lemon, Butter, White Wine, Garlic, Capers & Parsley. Accompanied by Mashed Potatoes & Sautéed Vegetables.
Roasted Leg of Lamb
$35
Slow Roasted Leg of Lamb With Fresh Herbs, Apple Rome Compote & Finished With A Savory Demi-glace. Accompanied By Mashed Potatoes & Sautéed Vegetables.
