The Dylan Hayes Quintet

& Vocalist Isabella DuGraf

3 Course Dinner

$60 Per Person

Performance & Dinner (Tax, Gratuity & Beverages are Separate and Apart)

Come join us on the Terrance Di Novo

under the Grand Tents (Heated, Warm & Dry)

for a delightful Evening with three Course Dinner

Menu

First Course

Antipasto Plater (1 Plater per 2 guests)

Asparagus Wrapped in Prosciutto , Caprese Skewers,

Belgian Endive stuffed with Crab Salad,

Marinated Mushrooms & Zucchini.

Second Course

(Guest choose one of the following)

A Classic Rigatoni Bolognese

or

Ravioli di Nettuno

House-made Ravioli Stuffed with Lobster,

Crab, Shrimp; Finished with a light Creamy Lobster Reduction

or

An Elegant Risotto

With Asparagus Tips, Baby Leeks & Spring Peas

Third Course

Grand Platters of European Sweets

Prepared By Our House Bakers

Tickets

S O L D   O U T!