The Dylan Hayes Quintet
& Vocalist Isabella DuGraf
3 Course Dinner
$60 Per Person
Performance & Dinner (Tax, Gratuity & Beverages are Separate and Apart)
$60 Per Person
Performance & Dinner (Tax, Gratuity & Beverages are Separate and Apart)
Come join us on the Terrance Di Novo
under the Grand Tents (Heated, Warm & Dry)
for a delightful Evening with three Course Dinner
Menu
First Course
Antipasto Plater (1 Plater per 2 guests)
Asparagus Wrapped in Prosciutto , Caprese Skewers,
Belgian Endive stuffed with Crab Salad,
Marinated Mushrooms & Zucchini.
Second Course
(Guest choose one of the following)
A Classic Rigatoni Bolognese
or
Ravioli di Nettuno
House-made Ravioli Stuffed with Lobster,
Crab, Shrimp; Finished with a light Creamy Lobster Reduction
or
An Elegant Risotto
With Asparagus Tips, Baby Leeks & Spring Peas
Third Course
Grand Platters of European Sweets
Prepared By Our House Bakers
Tickets