April 29, 2010
Several dining experiences under one roof
Yet he must have dropped a bundle building Picolinos, the Italian restaurant he launched just as the economy tanked 18 months ago. He owns the nearly 100-year-old building that spans half a block on Ballard’s Sunset Hill. It was gutted to the bricks and, with the help of local artisans, transformed into an approximation of an Italian country villa