We hope you will enjoy the fine cuisine, wine and seasonal inspirations through out the year! Buon Appetito
Creating new experiences every day
Daily Specials
April 25th, 2024
Starters
Oven Roasted Brussel Sprouts
$15
Tender, Organic Brussel Sprouts, Oven Roasted, With Pancetta, Fresh Herbs, Garlic, A Pinch of Salt, Cracked Pepper & Finished With Freshly Grated Parmesan.
Burrata With Heirloom Tomatoes (Organic, Vine Ripened)
$16
Elegant, Creamy Burrata, Served with Rustic Wedges or Organic, Vine Ripened, Heirloom Tomatoes, Drizzled with XV Oil, Seasoned with Sea Salt & Cracked Pepper.
A Salad of Butter Lettuce, Anjou Pears, Berries & Pistachios
$18
Fresh, Local, Organic Butter Lettuce, Dressed With A Light Balsamic Vinaigrette & Garnished With Anjou Pears, Fresh Berries, Crumbled Feta & Toasted Pistachios.
Special Entrées
Tagliatelle With Asparagus, Baby Leeks & English Peas
$26
Our House Made Tagliatelle Pasta Is Tossed In A Light Cream Sauce Infused With Yakima Asparagus, Baby Leeks, English Peas, Golden Thyme & Finished With Freshly Grated Pecorino Romano Cheese.
Ravioli di Nettuno
$29
Our House-Made Ravioli Is Stuffed With Lobster, Crab, Shrimp, Halibut. Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Lobster Reduction Sauce Infused With Roasted Cherry Tomatoes, Garlic, Fresh Basil & A Touch of Cream.
Fresh Filet of Steelhead “alla Piccata”
$31
Fresh Filet of Steelhead, Pan Seared & Finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, White Wine, Garlic, Capers & Parsley. Accompanied By Mashed Potatoes & A Medley of Fresh, Local Vegetables.
Florentine Mixed Grill (Lamb Chop, Chicken Breast & Italian Sausage)
$36
A Medley of Grilling Favorites, Gently Marinated, & Finished With A Rustic, Tuscan Sauce Composed of Minced Garlic, Fresh Herbs, Lemon Zest, Cracked Pepper & Sea Salt. Accompanied By Mashed Potatoes & Sautéed Vegetables.
Capellini With Bay Scallops & Prawns
$38
Delicate Angel Hair Pasta Gently Tossed In A Light Saffron Cream Sauce With Bay Scallops & Grilled Prawns.
